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01.02_Group_rooms__stairways_and_corridors
01.04_Childrens_bathrooms_changing_areas
01.06_Short_trips__outings_and_excursions
01.12_Threats_and_abuse_towards_staff_and_volunteers
01.13_Entrances_and_approach_to_the_building
01.14_Control_of_Substances_Hazardous_to_Health
01.16_Festival__and_other__decorations
01.17_Jewellery_and_hair_accessories
01.19_Face_painting_and_mehndi
01.20_Notifiable_incident_non_child_protection_
01.21_Terrorist_threat_attack_and_lock_down
01.22_Closed_circuit_television
03_Food_safety_and_nutrition_policy
03.01_Food_preparation__storage_and_purchase
03.02_Food_for_play_and_cooking_activities
03.04_Menu_planning_and_nutrition
03.05_Meeting_dietary_requirements
04.01_Accidents_and_emergency_treatment_
04.02_Administration_of_medicine
04.03_Life_saving_medication_and_invasive_treatments
04.04_Allergies_and_food_intolerance
05_Promoting_inclusion__equality_and_valuing_diversity_policy
05.01_Promoting_inclusion__equality_and_valuing_diversity
06.00_Safeguarding_children__young_people___vulnerable_adults_policy
06.01_Responding_to_safeguarding_or_child_protection_concerns
06.02_Low_level_concerns_allegations_of_harm_or_abuse_against_staff
06.03_Visitor_or_intruder_on_the_premises